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Augusta's Green Jacket Salad Diet: Vegetarian Ingredients 3 tablespoons olive oil 2 tablespoons red wine vinegar 1 teaspoon fresh parsley, chopped 1 teaspoon seasoned salt 1/4 teaspoon Accent seasoning 1 teaspoon dried oregano 1 head iceberg lettuce or 2 heads romaine lettuce, chopped 1 cup cherry tomatoes, halved 1 bunch green onions, chopped 2 tablespoon parmesan cheese, grated 1 cup pita chips, crumbled Preparation Whisk together oil, vinegar, parsley, seasoned salt, Accent, and oregano

2026WK6

Color:Light Aqua

Ingredients 1 avocado medium, ripe ⅔ cup green onion chopped ½ cup parsley chopped ½ cup basil leaves fresh ⅓ cup vegan mayo (or mayo of choice for omnivores) 1 tablespoon dijon mustard 1 tablespoon coconut aminos or Tamari, soy sauce 2 teaspoons lime juice 1 clove of garlic – peeled ½ teaspoon kosher salt ¼ teaspoon ground black pepper ¼ cup olive oil A few teaspoons non-dairy milk or water to thin the dressing out if needed Instructions Add all ingredients to a high speed blender and blend until all of the ingredients are fully combined

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